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Recently, neuroinflammation is thought to be one of the important causes of many neuropsychiatric diseases. Quercetin is a natural flavonoid, and it is well known that quercetin has antioxidative, anti-inflammatory, and neuroprotective effects. Quercetin contains antioxidants called flavonoids that bond to free radicals and neutralize them.
Daily intake of quercetin significantly improved anxiety-like behaviors and reduced inflammatory markers in the brain. Additional benefits include reducing risks of heart disease, cancer, and degenerative brain disorders. An 8-week study in 50 women with rheumatoid arthritis observed that participants who took 500 mg of quercetin experienced significantly reduced early morning stiffness, morning pain, and after-activity pain.
In a review of test-tube and animal studies, quercetin was found to suppress cell growth and induce cell death in prostate cancer cells.
Other test-tube and animal studies observed that the compound had similar effects in liver, lung, breast, bladder, blood, colon, ovarian, lymphoid, and adrenal cancer cells.
Quercetin is also available as a dietary supplement in capsules, tablets, powders and extract
Sources:
Burdeos, Johna. “What Is Quercetin? Benefits, Foods and Side Effects.” Forbes, Forbes Magazine, 5 Jan. 2024,
www.forbes.com/health/supplements/quercetin/.