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What is Science Based Fitness?

Your free- source of information, news, and deep dive into the latest science in the world or fitness and health. We dive deep into the literature and debunk a lot of fake claims. Also, providing helpful tips and workouts to improve your health and quality of life. 

Are Seed Oils Toxic?

Seed Oils

Toxic or healthy? 

Are seed oils toxic?

Facts Or Myth

Social media influencers are out to demonize something new in order to get views and attention. After all, their online platform survives on getting attention.  Are seed oils really toxic, or is social media influencers promoting fear mongering around something most people don’t understand?  Similar to people fearing carbohydrates because of the claim around carbohydrates makes people fat, the same is true for seed oils. Are seed oils really bad, or is the food they’re packaged with? 

Seed oils are used in fried and packaged foods, so are the seed oils really bad, or is the higher consumption of high-calorie processed foods? 

What are seed oils?

Seed oils are extracted from the seeds of different plants, and are known as vegetable oils. Many social media influencers refer to them as the “Hateful Eight.” These include the following:

The Truth

Dietary fat sources are saturated, monounsaturated (MUFAs), and polyunsaturated fatty acids (PUFAs). Although, we’re not discussing trans fat in-depth as they should be extremely limited, and there’s no value.  Seed oils fall into the polyunsaturated fat category, (omega -3 and omega 6)  and a lot of data promotes higher consumption of polyunsaturated fatty acids results in healthier outcomes. Replacing saturated fat with polyunsaturated fat has been shown to reduce cardiovascular risk and improve health outcomes.  However, polyunsaturated fats can improve health outcomes and can reduce inflammation, but a major problem with seed oils is the over consumption. Most fried foods are fried using vegetable oils, so the association between weight gain, inflammation, and cardiovascular disease comes from the over consumption of fried foods. The oils used in fried foods are often heated to high temperatures too frequently, and this may contribute to a negative health outcome. Also, foods that are fried are typically fatty meats or refined carbohydrates. 

Positive health outcomes from polyunsaturated fat is when daily intake of 2-3 tablespoons, and cooking temperatures is lower. However, it’s easy to overconsume oils especially when fried. Fats are more calorie dense than carbohydrates and protein, and contains 9 calories per-gram whereas protein and carbohydrates contain 4 calories per-gram. It’s also important to note the difference between frying seed oils in higher temperatures instead of cooking with seed oils in your home. 

Some data suggests a possible risk of oil-oxidation from high-temperature cooking and the process of  reheat/ reuse of oils. Removing seed oils from your diet can be beneficial since the elimination of many fried and package foods results in greater health outcomes when replaced with whole foods such as lean proteins, fruits, vegetables, nuts and seeds. 

Saturated Fat

Founds in meat and dairy products.

Saturated fat raise levels of bad cholesterol in the blood known as Low-density Lipoprotein. (LDL) Higher elevation of LDL have been shown to increase risk of heart disease. 

Monounsaturated Fat

Found in meat, dairy and plants

Monounsaturated fats may lower LDL cholesterol and raise High-density Lipoprotein. (HDL) HDL is known to protect the heart and prevent cardiovascular disease. Replacing saturated fats with monounsaturated fats in the diet may lower the level of bad cholesterol and triglycerides in the blood. Triglycerides are fat cells that circulate in the bloodstream and are stored in the body’s fat cells. A high level of triglycerides in the blood increases the risk of diseases of the heart and blood vessels.

Polyunsaturated Fat

Polyunsaturated fats are made up of omega-6 and emega-3 fatty acids.

For optimal health, a balance of omega-3 and omega-6 fatty acids is important. Seed oils fall into the omega-6 classification whereas foods like fish, chia seeds, avocados, soybeans, flaxseed, walnuts, and oils from those sources  are high in omega-3 fatty acids. Omega-3 fatty acids oxidize quickly and will discolor when exposed to oxygen. These fats can help lower LDL cholesterol, which can reduce the risk of heart disease and stroke

Trans Fat

Trans fat raises bad cholesterol and lowers good cholesterol.

Also known as Partially Hydrogenated Oils, trans fats are plant fats that have been chemically changed to be solid fat. The U.S. Food and Drug Administration conclude trans fats are no longer safe for U.S. production. 

Why Hate Seed Oils

Many wellness or nutritional influencers claim seed oils are inflammatory, but mostly because it’s a trending topic of discussion. Trending topics are important for social media algorithms if you want your content viewed by the public. Seed oils are a perfect example of classifying them as harmful when the data suggest a positive outcome. Seed oils contain linoleic acid, which some data suggest an increase risk of heart disease. However, majority data shows a neutral or positive outcome when consumed in moderation. Additionally,  replacing saturated fat with polyunsaturated fats shows an improvement in lowering LDL (Bad cholesterol)  and raising HDL. (Good cholesterol) The “Seed oils cause inflammation” notion started around the possibility that linoleic acid contributes to inflammation is based off the concern that large amounts of linoleic acid will increase arachidonic acid (AA) and other subsequent pro-inflammatory eicosanoids.   In other words, the higher consumption of linoleic acid may disrupt absorption and compete with omega-3 fatty acids, and thus, reduce the formation of anti-inflammatory eicosanoids. 

This theory is often tested in randomize control trials, which shown consumption of polyunsaturated fats had either a positive or neutral effect on biomarkers for inflammation. Based on the current data, we can conclude there’s no evidence to show seed oils increase inflammation, and the consumption of both polyunsaturated and monounsaturated is strongly encouraged. Data suggests a reduction in inflammatory biomarkers when a balance of omega-3 and omega-6 is consumed through diet. However, due to the caloric density of fat intake, it’s strongly recommended to consume between 5-10% of daily calories from fat. 

Replacing seed oils with Beef Tallow

High-fat diet is associated with an increased risk of many metabolic syndromes such as obesity, type 2 diabetes, and cardiovascular disease.  Due to the risk of increasing LDL cholesterol in the blood from consuming too much saturated fat, people look for other forms of fat to consume.  There’s some benefits to consuming beef tallow such as some vitamins and minerals. However, Beef tallow is an omega-6 polyunsaturated fat, and contains conjugated linoleic acid that may help prevent against cardiovascular disease. Beef tallow and seed oils are both polyunsaturated fatty acids. The primary difference is linoleic acid found in seed oils and conjugated linolenic acid found in beef tallow. The current data shown greater fat accumulation in mice when fed beef tallow than safflower oil. More studies must be done to show any greater benefit. However, they’re both similar by structure. 

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References

  • Su H, Liu R, Chang M, Huang J, Wang X. Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. Food Funct. 2017 Sep 20;8(9):3091-3103. doi: 10.1039/c7fo00433h. PMID: 28752873.
  • Su H, Liu R, Chang M, Huang J, Jin Q, Wang X. Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. Eur J Nutr. 2018 Apr;57(3):877-891. doi: 10.1007/s00394-017-1386-2. Epub 2017 Mar 8. PMID: 28275869.
  • DiNicolantonio JJ, O’Keefe JH. Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis. Open Heart. 2018 Sep 26;5(2):e000898. doi: 10.1136/openhrt-2018-000898. PMID: 30364556; PMCID: PMC6196963.
  • DiNicolantonio JJ, O’Keefe JH. Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis. Open Heart. 2018 Sep 26;5(2):e000898. doi: 10.1136/openhrt-2018-000898. PMID: 30364556; PMCID: PMC6196963.
  • JM Hodgson, ML Wahlqvist, JA Boxall, ND Balazs,
    Can linoleic acid contribute to coronary artery disease?,
    The American Journal of Clinical Nutrition,
    Volume 58, Issue 2, 1993, Pages 228-234, ISSN 0002-9165,
    https://doi.org/10.1093/ajcn/58.2.228.
  • Tian M, Bai Y, Tian H, Zhao X. The Chemical Composition and Health-Promoting Benefits of Vegetable Oils-A Review. Molecules. 2023 Sep 1;28(17):6393. doi: 10.3390/molecules28176393. PMID: 37687222; PMCID: PMC10489903.
  • Yamashima T, Ota T, Mizukoshi E, Nakamura H, Yamamoto Y, Kikuchi M, Yamashita T, Kaneko S. Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases. Adv Nutr. 2020 Nov 16;11(6):1489-1509. doi: 10.1093/advances/nmaa072. PMID: 32623461; PMCID: PMC7666899.
  • Fritsche KL. Linoleic acid, vegetable oils & inflammation. Mo Med. 2014 Jan-Feb;111(1):41-3. PMID: 24645297; PMCID: PMC6179509.
  • Damude HG, Kinney AJ. Enhancing plant seed oils for human nutrition. Plant Physiol. 2008 Jul;147(3):962-8. doi: 10.1104/pp.108.121681. PMID: 18612073; PMCID: PMC2442541.
  • Sayon-Orea C, Carlos S, Martínez-Gonzalez MA. Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review. British Journal of Nutrition. 2015;113(S2):S36-S48. doi:10.1017/S0007114514002931
  • Gadiraju TV, Patel Y, Gaziano JM, Djoussé L. Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence. Nutrients. 2015 Oct 6;7(10):8424-30. doi: 10.3390/nu7105404. PMID: 26457715; PMCID: PMC4632424.
  • Lee J, Lee JK, Lee JJ, Park S, Jung S, Lee HJ, Ha JH. Partial Replacement of High-Fat Diet with Beef Tallow Attenuates Dyslipidemia and Endoplasmic Reticulum Stress in db/db Mice. J Med Food. 2022 Jun;25(6):660-674. doi: 10.1089/jmf.2022.K.0019. Epub 2022 May 26. PMID: 35617705.
  • Matsuo T, Sumida H, Suzuki M. Beef tallow diet decreases beta-adrenergic receptor binding and lipolytic activities in different adipose tissues of rat. Metabolism. 1995 Oct;44(10):1271-7. doi: 10.1016/0026-0495(95)90028-4. PMID: 7476283.

Is it really the diet people follow or the money

Diet Fads

Is it really the diet people follow or the money

Diets and Money

one thing ALL diets have in common

It seems every couple of years a new diet trend becomes popular on social media. Why? Diets are typically boring and consistent, so people find new ways to Market weight loss. For some people, diets focus on proteins, fats, and carbohydrates. For others, diets are food choices. Meaning, what food can I eat and not eat in a diet. Body builders focus their diet on macronutrients. (Protein, fats, carbohydrates. ) However, your average dieter may not fully understand what eating around macronutrients means, so they tend to focus on food choices. 

According to the CDC, over 40% of adults are obese, and the number is expected to increase over the next 10 years. Nearly 75% of American’s are over weight as people struggle to lose weight. 

Social media is a great place for people to promote their diet, but what people don’t understand is the influence behind a diet. Popular diet trends include cook books, social media advocates, and even doctors to promote a certain lifestyle or diet trend. Although What do all diets have in common? The key is a reduction in calories and food choices. 

Why are calories important? Calories are a unit of energy, so by reducing calories consumed, we can expect weight loss to occur. For more information about weight loss, see our article How To Burn Fat. 

Social media influencers push a diet for a number of reasons, but many of them are endorsed or sponsored by products related to their diet. Certain diet trends become more popular, so many social media influencers promote their diet in order to gain views. A Vegan diet has been increasing in popularity over the past decade, and many social media influencers promoted a vegan diet. However, a flip in dietary guidelines seems to promote a carnivore diet, so a lot of social media influencers promote a diet for views. 

Atkins

Estimated Valuation as of December 11: $1 billion

Vegan

USD 16.55 billion in 2022

Carnivore

USD 10 billion

Trends, diets, and money

Diets have one common element, and that’s a caloric deficit. However, social media doctors, advocates, and promoter’s goal is to get views and followers. Diet trends seems to rise and fall during certain times of the year. If I could sell you on an idea about Eat pizza every day and lose weight. Then I might have your interests. However, if you only ate 1600 calories a day of pizza, then you could lose weight. Although, this isn’t recommended as weight loss doesn’t equal positive health outcomes. A person who hardly eats any food and starves themselves for fear of being fat is actually putting their body at harm. Diet trends typically focus around foods that people like to eat rather than foods that are good for you, or trends during certain times of year.  For example, ketogenetic diets are most popular during January first, and then typically fall off by summer. The Atkins diet  books have sold more 45 million copies over 40 years. Common to carnivore, the diet claims to be an effective weight loss aid by focusing on consumption of fatty meat, butter, and other high fat foods such as eggs and dairy. The Atkins diet reduces dietary carbohydrates to under 30 grams a day. This is interesting to many people because a diet that focuses on fat and animal protein is easier to follow because it taste better. You mean, I can eat all the steak, eggs, and butter I want and I’ll lose weight and be healthier? Well, No… That’s social media doing selling you an idea.  Ironically, Dr. Atkins was over weight and experienced chronic heart disease.  Studies show that weight loss occurs at equal rates regardless if the diet focuses on low carbohydrates or low fat. A total reduction in calories appears to be best. As far as body composition, a low fat- high protein diet provided better lean muscle mass. 

Low Fat diets became popular due to studies showing high saturated fat intake was associated with negative health outcomes. The war on fat started to hit the markets, but due to the lack of great tasting foods, food products became saturated with sugar. Despite the the literature and reduction in fat, people were becoming larger and gaining weight. Total calorie consumption increased and protein consumption decreased. Fast-forward, and we’re still in a battle with high-fat, low carb, or low fat, and higher carb diet promoters.  Ketogenic diet is better than carnivore in health outcomes. However, high protein – low carbohydrate diet could lead to hyperuricemia resulting joint and gout, and increase risk for hypercalciuria. (Kidney stones and osteoporosis.) Despite the lack of carbohydrates, high fat diets increase risk of type2 diabetes. The greatest health benefits are derived from diets in low in saturated fat and high in complex carbohydrates and fiber that increase insulin sensitivity and reduces coronary heart disease risk. Ketogenic diets can be a great weight loss strategy, but it has the opposite effect for building muscle. Building muscle in a ketogenic state is rather counterproductive. 

Low carbohydrate diets and health
     
For over 40 years, there’s been studies on low carbohydrate diets and health outcomes. Initially, low carbohydrate diets yield slightly better weight loss. However, lower glycogen (energy in the muscle) storage and less water retention could explain the differential. Although, studies show weight loss is regulated after 12 months regardless if they’re low carbohydrates or lower fat. Low carbohydrate diets can be effective in weight loss if applied appropriately, and include low sugary vegetables and fruits such as crucifers vegetables and berries. A successful ketogenic diet consists of lean proteins.  For more information about ketogenic diets, check our our article below. The truth about dietary guidelines is they are very boring. A diet around leafy vegetables, lean proteins, fruit, nuts and seeds is very boring and hard to sell. How many bodybuilders get burned out on chicken, rice, and broccoli while consuming this meal 4-6 times a day?  However, the diet is structured around lean protein protein, healthy complex carbohydrates, micronutrients and fiber. Bodybuilders consume this diet because it’s simple and it works.  There’s many approaches to weight loss such as medications, diets, exercise, and fasting strategies. When choosing a diet, or rather, a lifestyle change, it’s important to focus less on weight loss and more on better health outcome. Improvements in biomarkers will occur due to a reduction in weight, but what about longevity, healthy aging, reduce cancer risk, and body composition. It’s important to structure a diet around positive health outcomes rather than focusing on weight loss. Not eating any food is a great weight loss strategy, but it can lead to negative health outcomes. So what is the best diet? The best diet focuses on lean protein, fruits and vegetables, nuts and seeds. In other words, to put a title for a diet, the literature promotes a Mediterranean diet results in better overall health outcomes, reduces the risk of heart disease and cancer risk. 


But I tried the Mediterranean diet, and I didn’t lose weight….. 

Why Diets Fail

Despite the success stories you see online, many people are actually struggling to lose weight and keep it off. A diet works as long as you’re on the diet, but what happens when you start eating other foods? The good news is now you’ll understand why diets work and fail, so you can modify your diet and achieve long term success. 

Why Diets Work 
      
Diets work because people eliminate process foods that are higher in calories. By eliminating process foods, people are able to stay in a caloric deficit, which is the principle for weight loss. I’m sure you’ve seen the volume comparison between foods. For example, a slice of pizza contains about 4oo calories whereas an apple contains about 100 calories. Too often, we don’t consume one slice of pizza, and we eat possibly 3-4 slices, which estimates about 1200-1600 calories. Based on someone muscle mass, metabolic rate, and activity level, this could be the total amount of calories in one day for an individual. People often miscalculate the amount of calories their body burns in a day. (Basil Metabolic Rate) For a comparison between pizza and apples, you’d need to eat 12-16 apples to equal the same calories. Due to the fiber content, it would take longer time to eat and you’ll be more full. However, 12 apples doesn’t sound as good as 4 slices of pizza. 

Why Diets Fail
      
Using the same comparison as apples and pizza, pizza sounds much more appetizing to majority of people. In short, diets, fail because we tend to fall off track and start eating foods rich in calories, or poorer food choices. In other words, we start eating higher caloric foods that puts our bodies into a caloric surplus or positive energy balance. Many people refer to these foods as highly palatable, meaning, foods that taste great. Have you noticed that you may eat in a caloric deficit for 4-5 days by reducing 300-500 calories a day. That’s a 1500- 2500 deficit for those 4-5 days, but then the weekend comes. We put our body through the process of using stored energy, and now we’re eating in a surplus. It’s easier for us to over eat because our body prefers to get it’s energy from external sources rather than internal. In a few short days, like the weekend, we’ve consume 3,000-4,000 each day resulting in a positive energy balance. We wonder why weight loss didn’t occur on Monday when we look at the scale in the morning. Many people lose motivation and discipline to continue back on the diet without seeing results. Data shows many people believe they’re in a negative energy balance, but in reality, they’re not. 

Diet strategies for success

Can you enjoy foods and still lose weight?

The short answer is, YES! There’s still some debate on whether a calorie from broccoli is the same calorie from cake, and it’s metabolic affect on the body. We tend to over complicate this process a bit, and many refer to this method of counting as Calories in vs. Calories out. (CICO) CICO still remains true, but it’s a bit more complex than just counting the output of calories. For example, counting calorie consumption is simple thanks to food package labels and calculators. However, measuring output is different because of the thermic effect of food. When you measure output, you must account for total energy expenditure. This includes thermic effect of food, resting energy expenditure, and physical activity. For example, a fairly active man who works a physically demanding job for long hours has a higher energy expenditure than a man who sits at desk all day. However, if the man who sits at desk moves, fidgets, or gets up and paces, then we call this non-exercise activity thermogenesis. (NEAT) For you to accurately measure output, then you must account for all variables in the equation. 

Does food choice matter?

There was man who lost weight only eating Twinkies. How? he ate less calories (energy input) than he was burning. (energy output) However, is this good for optimal health? No, and in fact a lack of diverse foods could put you at risk for many diseases. Weight loss is simply one part of the strategy to improve health outcomes. A health weight can significantly reduce the risk of many metabolic health diseases as well as reduce cancer risks. Food choices matter for positive health outcomes and body composition. For an example, our comparison of foods choices comparing apples and pizza. It’s much more difficult to consume 1,600 calories of apples than pizza due to the apples fiber content. A proper meal consists of properly balanced macronutrients. Meaning, lean proteins, complex carbohydrates, and omega 3 fatty acids. A proper macronutrient meal can help you feel full, increase energy, and improve body composition. It’s important to consume better food choices to provide your body the necessary dietary nutrition to improve health outcomes.  

Increase Muscle

Resistance training is important to increase muscle mass and increase your metabolic health. 

HEALTHY NUTRITION

Eating a diet higher in lean protein, then carbohydrates and lower in fat will improve your body composition. 

Consistency and time

Eating in a deficit 4-5 days and then consuming too many calories over the span of 2 days can impact your weight loss. Staying consistent is the key to weight loss. 

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fat burning training

You don’t need to spend hours at the gym in order to see results. 

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cardio and fat

Cardio can help burn calories and put you in a negative energy balance. However, cardio alone will not make you lose weight. 

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References

  • Hausenblas HA, Conway KL, Coyle KRM, Barton E, Smith LD, Esposito M, Harvey C, Oakes D, Hooper DR. Efficacy of fenugreek seed extract on men’s psychological and physical health: a randomized placebo-controlled double-blind clinical trial. J Complement Integr Med. 2020 May 22;18(2):445-448. doi: 10.1515/jcim-2019-0101. PMID: 32441668.
  • Astrup A, Meinert Larsen T, Harper A. Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss? Lancet. 2004 Sep 4-10;364(9437):897-9. doi: 10.1016/S0140-6736(04)16986-9. PMID: 15351198.
  • Miller BV, Bertino JS, Reed RG, Burrington CM, Davidson LK, Green A, Gartung AM, Nafziger AN. An evaluation of the atkins’ diet. Metab Syndr Relat Disord. 2003 Dec;1(4):299-309. doi: 10.1089/1540419031361426. PMID: 18370655.
  • Mahdi GS. The Atkin’s diet controversy. Ann Saudi Med. 2006 May-Jun;26(3):244-5. doi: 10.5144/0256-4947.2006.244. PMID: 16861858; PMCID: PMC6074441.
  • Sutton EF, Bray GA, Burton JH, Smith SR, Redman LM. No evidence for metabolic adaptation in thermic effect of food by dietary protein. Obesity (Silver Spring). 2016 Aug;24(8):1639-42. doi: 10.1002/oby.21541. Epub 2016 Jun 29. PMID: 27356102; PMCID: PMC4963285.
  • Du S, Rajjo T, Santosa S, Jensen MD. The thermic effect of food is reduced in older adults. Horm Metab Res. 2014 May;46(5):365-9. doi: 10.1055/s-0033-1357205. Epub 2013 Oct 23. PMID: 24155251; PMCID: PMC4366678.
  • Du S, Rajjo T, Santosa S, Jensen MD. The thermic effect of food is reduced in older adults. Horm Metab Res. 2014 May;46(5):365-9. doi: 10.1055/s-0033-1357205. Epub 2013 Oct 23. PMID: 24155251; PMCID: PMC4366678.
  • Gibson MJ, Dawson JA, Wijayatunga NN, Ironuma B, Chatindiara I, Ovalle F, Allison DB, Dhurandhar EJ. A randomized cross-over trial to determine the effect of a protein vs. carbohydrate preload on energy balance in ad libitum settings. Nutr J. 2019 Nov 9;18(1):69. doi: 10.1186/s12937-019-0497-4. PMID: 31706311; PMCID: PMC6842484.
  • Feinman RD, Makowske M. Metabolic syndrome and low-carbohydrate ketogenic diets in the medical school biochemistry curriculum. Metab Syndr Relat Disord. 2003 Sep;1(3):189-97. doi: 10.1089/154041903322716660. PMID: 18370662.
  • Gardner CD, Kiazand A, Alhassan S, Kim S, Stafford RS, Balise RR, Kraemer HC, King AC. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. JAMA. 2007 Mar 7;297(9):969-77. doi: 10.1001/jama.297.9.969. Erratum in: JAMA. 2007 Jul 11;298(2):178. PMID: 17341711.
  • Beisswenger BG, Delucia EM, Lapoint N, Sanford RJ, Beisswenger PJ. Ketosis leads to increased methylglyoxal production on the Atkins diet. Ann N Y Acad Sci. 2005 Jun;1043:201-10. doi: 10.1196/annals.1333.025. PMID: 16037240.
  • Freire R. Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets. Nutrition. 2020 Jan;69:110549. doi: 10.1016/j.nut.2019.07.001. Epub 2019 Jul 4. PMID: 31525701.
  • Kim JY. Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance. J Obes Metab Syndr. 2021 Mar 30;30(1):20-31. doi: 10.7570/jomes20065. PMID: 33107442; PMCID: PMC8017325.
  • Matarese LE, Pories WJ. Adult weight loss diets: metabolic effects and outcomes. Nutr Clin Pract. 2014 Dec;29(6):759-67. doi: 10.1177/0884533614550251. Epub 2014 Oct 7. PMID: 25293593.
  • Sacks FM, Bray GA, Carey VJ, Smith SR, Ryan DH, Anton SD, McManus K, Champagne CM, Bishop LM, Laranjo N, Leboff MS, Rood JC, de Jonge L, Greenway FL, Loria CM, Obarzanek E, Williamson DA. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med. 2009 Feb 26;360(9):859-73. doi: 10.1056/NEJMoa0804748. PMID: 19246357; PMCID: PMC2763382.

Kava Kava

Kava

Anti-Anxiety Aid

What is Kava?

Anti- stress

Kava is also known as Kava-kava, (Piper Methysticum) and it’s a South Pacific psychotropic plant medicine to reduce anxiety. Recent studies show the benefits of Kava to reduce anxiety or situational anxiety. However, there’s some concern regarding health safety and usage. It would best to drink Kava tea than consuming extracts, which may be too potent and not accurately labeled. 

Studies show that a night time cup of Kava reduces anxiety and stress, and promotes peaceful sleep. Kava has been studied to increase gamma-aminobutyric acid, (GABA) which plays a role in reducing the central nervous system. It’s advised to drink kava at night or before boarding a plane if you often get nervous in those conditions due to it’s affect on slowing down the central nervous system. Kava shouldn’t be combined with alcohol as it similarly affects the central nervous system without the damaging affects of alcohol. 

General Anxiety Disorder (GAD) is a chronic mental health disorder that is common affecting about 20% of Americans. Studies show that Kava is beneficial for those with generalized anxiety disorder to reduce stress and muscle tension. Kava is also a popular dietary supplement as a recreational drink to replace alcohol as well as it’s anti-inflammatory and anticancer effects. 

Ease Tension

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Relax

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Sleep Better

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Where to get it?

There are extracts for Kava, but it’s not recommended to consume in extract from since potency may not be accurate. The studies suggest consuming about 50-70mg, and not to combine with alcohol or other night time medicines.  We recommend consuming a trust form of tea so you may see how you feel in lower dosages, and then increase as necessary. 

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References
  • Sarris J, LaPorte E, Schweitzer I. Kava: a comprehensive review of efficacy, safety, and psychopharmacology. Aust N Z J Psychiatry. 2011 Jan;45(1):27-35. doi: 10.3109/00048674.2010.522554. Epub 2010 Nov 15. PMID: 21073405.
  • Piper methysticum (kava kava). Altern Med Rev. 1998 Dec;3(6):458-60. PMID: 9855570.
  • Müller B, Komorek R. Mit Kava behandeln–die Wurzel gegen den Stress [Treatment with Kava–the root to ocombat stress]. Wien Med Wochenschr. 1999;149(8-10):197-201. German. PMID: 10483680.
  • Savage K, Sarris J, Hughes M, Bousman CA, Rossell S, Scholey A, Stough C, Suo C. Neuroimaging Insights: Kava’s (Piper methysticum) Effect on Dorsal Anterior Cingulate Cortex GABA in Generalized Anxiety Disorder. Nutrients. 2023 Oct 28;15(21):4586. doi: 10.3390/nu15214586. PMID: 37960239; PMCID: PMC10649338.
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